1. quinces cleaning, washing, covered with water and soft cooking. then peel and remove the seeds. the quinces through a sieve, and the same amount to happen with the same amount of sugar, about 1 / 2 hour, cook until the mixture chubby.
2. the mass of 1 cm thick plates removed, with a towel covered 1 day dry, then turn and continue several days to dry.after drying, cutting into strips. in aluminum foil wrap, it'll last a few months. candied food.
Übersetzt wird, bitte warten..
